¹ Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010 Jan 22;9:3

² S. Bengmark, M.D. Mesa, A. Gill. Plant-derived health-the effects of turmeric and curcuminoids. Nutr. Hosp. 200973. Thangapazham R.L., Sharma 

³ G. Shoba, D. Joy, T. Joseph, M. Majeed, R. Rajendran, P. S. Srinivas. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 1998

⁴ Gautam SC, Gao X, Dulchavsky S (2007) Immunomodulation by curcumin. Adv Exp Med Biol 595

⁵ Mobasheri A, Henrotin Y, Biesalski HK, Shakibaei M: Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health. Int J Mol Sci 2012;13:4202–4232

⁶ Dulbecco P., Savarino V. Therapeutic potential of curcumin in digestive diseases. World J. Gastroenterol. 2013;19:9256–9270

U.S. Department of Agriculture. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods – 2007. November 2007

A., Maheshwari R.K. Beneficial role of curcumin in skin diseases. In: Aggarwal B.B., Surh Y.-J., Shishodia S., editors. The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease. Springer; Boston, MA, USA: 2007